I’ve been craving donuts for the longest time. I haven’t had a donut in years! I remember my parents used to buy a dozen donuts on the weekends, but it was a very rare treat for us. With Valentine’s Day right around the corner, we recently whipped up Red Velvet Godiva Donuts!


I love my sweets and I love chocolate! However, since I’ve been sick, I haven’t craved chocolate or sweets! Crazy!
With everything going on, I like to treat us here and there.
Valentine’s Day is all about love! When you’re single, you can make it your own and celebrate yourself! Pamper yourself! Treat yourself!
Valentine’s Day usually isn’t a big deal but I am trying to start new traditions in our home! This year, I am making Red Velvet Godiva Donuts!

How are you celebrating Valentine’s Day? Do you have a special someone?
For more Valentine’s Day treats, stop by our Valentine’s Day Cupcakes, Dried Roses Bath Bombs, and Reese’s Peanut Butter Heart Cupcakes!
For the Red Velvet Godiva Donuts, you will need a donut pan!
Red Velvet Godiva Donuts
Ingredients
1 ¼ C flour
½ tsp baking soda
½ tsp kosher salt
2 tsp Hershey’s cocoa powder
¾ C sugar
½ C whole milk
½ C canola oil
1 large egg
2 tbsp red gel food coloring
½ tsp pure vanilla extract
½ tsp white distilled vinegar
Chocolate Ganache
1 C Semi sweet chocolate chips
½ C heavy whipping cream
Pink and White Heart Valentine’s Day Sprinkles
Directions
Preheat oven to 350 and spray a donut pan with Pam baking spray
Using a large bowl, whisk together flour, baking soda, salt, cocoa, and sugar until combined
Whisk in the milk, oil, egg, red food coloring, vanilla and vinegar until combined and batter is smooth

Spoon batter into donut pan about ½ way full
Bake in the oven for 10-12 minutes or until they are set

Allow to cool for a few minutes before removing and placing onto a wire rack
Chocolate Ganache directions
Using a small pot, heat up the heavy whipping cream until slightly boiling
Pour chocolate chips into a heat safe bowl
Pour heavy whipping cream over the chocolate chips and whisk until smooth

Pour the ganache over the donuts and let sit for a few minutes
Sprinkle some valentine’s day sprinkles over the donuts
Allow the donuts to sit for 20 minutes before serving!


Red Velvet Godiva Donuts
Ingredients
Donuts Ingredients
- 1 ¼ C flour
- ½ tsp baking soda
- ½ tsp kosher salt
- 2 tsp Hershey’s cocoa powder
- ¾ C sugar
- ½ C whole milk
- ½ C canola oil
- 1 large egg
- 2 tbsp red gel food coloring
- ½ tsp pure vanilla extract
- ½ tsp white distilled vinegar
Chocolate Ganache Ingredients
- 1 C Semi sweet chocolate chips
- 1/2 C heavy whipping cream
- Pink and White Heart Valentine's Day Sprinkles
Instructions
- Preheat oven to 350 and spray a donut pan with pam baking spray
- Using a large bowl, whisk together flour, baking soda, salt, cocoa, and sugar until combined
- Whisk in the milk, oil, egg, red food coloring, vanilla and vinegar until combined and batter is smooth
- Spoon batter into donut pan about ½ way full
- Bake in the oven for 10-12 minutes or until they are set
- Allow to cool for a few minutes before removing and placing onto a wire rack
Chocolate Ganache Directions
- Using a small pot, heat up the heavy whipping cream until slightly boiling
- Pour chocolate chips into a heat safe bowl
- Pour heavy whipping cream over the chocolate chips and whisk until smooth
- Pour the ganache over the donuts and let sit for a few minutes
- Sprinkle some Valentine's Day sprinkles over the donuts
- Allow the donuts to sit for 20 minutes before serving!

Our Red Velvet Godiva Donuts are perfect to make for Valentine’s Day! Celebrate love and chocolate with donuts! Be sure to bookmark, pin, and share this recipe with friends and family! You can also print out the recipe to keep on hand!
We will be giving these a try
These look delicious
These look so pretty and yummy!
Those look so good!
We will make these we love homemade doughnuts .
My sister loves red velvet, I will have to share this with her.
These look amazing and not too difficult! Perfect Saturday morning recipe.
All I can say that YUM!! I’m definitely making these! My family would love them!