Recently, we made Peanut Butter Cookies, which are perfect when you have limited ingredients. We call them quarantine Peanut Butter Cookies because you only need 3 ingredients! Now, we’re excited to share our Chocolate Peanut Butter Cookies recipe!
Our Chocolate Peanut Butter Cookies are an easy and delicious treat! If you like the combination of chocolate and peanut butter like I do, you’ll love these cookies! This is a peanut butter cookie recipe with cocoa powder added! What a yummy twist!
Looking for more cookies to make? Check out our Patriotic Sugar Cookies, Brownie Batter Cookies, Levain Bakery Copycat Chocolate Chip Cookies, and Levain Bakery Copycat Dark Chocolate Chocolate Chip Cookies!
Get ready for our Chocolate Peanut Butter Cookies!
Chocolate Peanut Butter Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup cream peanut butter
- 1 1/2 cups brown sugar packed
- 1/4 cup milk
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Directions
In a mixing bowl, mix together the peanut butter, shortening, egg, vanilla, brown sugar & milk. 
In a separate bowl mix cocoa powder, flour, baking soda, & salt.
Add the dry mixture to the wet mixture and mix well.
Scoop tablespoon sized balls onto a nonstick baking sheet or line a baking sheet with parchment paper.
With a spoon, slightly flatten each ball.
Bake for 10 minutes at 350 degrees.
Transfer to a cooling rack.
Use a fork to make the cookie lines.
Serve & enjoy!
Chocolate Peanut Butter Cookies
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup cream peanut butter
- 1 1/2 cups brown sugar packed
- 1/4 cup milk
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, mix together the peanut butter, shortening, egg, vanilla, brown sugar & milk.
- In a separate bowl mix cocoa powder, flour, baking soda, & salt.
- Add the dry mixture to the wet mixture and mix well.
- Scoop tablespoon sized balls onto a nonstick baking sheet or line a baking sheet with parchment paper.
- With a spoon, slightly flatten each ball.
- Bake for 10 minutes at 350 degrees.
- Transfer to a cooling rack.
- Use a fork to make the cookie lines.
- Serve & enjoy!
Don’t forget to share, bookmark, and pin our Chocolate Peanut Butter Cookies recipe! You can also print out the recipe to keep on hand!
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