It’s almost Valentine’s Day! Are you ready to celebrate love? The last year has been such a crazy and unprecedented experience! We are all stuck at home and getting creative! For me, I love making my own beauty products, such as our Dried Roses Bath Bombs, which is perfect Valentine’s Day and beyond! Ready to be a part of one of the hottest trends right now? Let’s make Valentine Sprinkles Cocoa Bombs!
I love making hot chocolate as they are a nice treat on a chilly day! It’s still cold here in Northern California and I am ready for warmer weather!
We recently started making cocoa bombs and had to create a fun Valentine’s Sprinkles version! These are so much fun to make. Make these with the kids and enjoy!
If you’re looking for more Valentine’s Day treats to make, try our Valentine’s Day Cupcakes, Reese’s Peanut Butter Heart Cupcakes, 101 Dalmatians Dark Red Velvet Cupcakes, and Red Velvet Godiva Donuts!
Valentine Sprinkles Cocoa Bombs
Ingredients
- 12oz Bag Red Candy Melts
- Valentine’s Sprinkles
- 1 Tbsp Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- 6 Sphere Silicone Mold
Directions
Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
Spread the candy melts up the sides of the mold until every bit of the mold is covered.
Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
Place the molds in the refrigerator for about 30-45 minutes.
Once set, carefully remove the candy melt spheres from the mold.
Fill half of the spheres with the hot cocoa powder & marshmallows.
Place a glass plate in the microwave for one minute.
Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
Use the icing to draw lines back and forth on top of the bomb.
Sprinkle the bomb. The icing will act as a glue.
Valentine Sprinkles Cocoa Bombs
Ingredients
- 12 oz Bag Red Candy Melts
- Valentine’s Sprinkles
- 1 Tbsp Hot Chocolate Per Bomb
- Mini Marshmallows
- White icing
- 6 Sphere Silicone Mold
Instructions
- Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
- Spread the candy melts up the sides of the mold until every bit of the mold is covered.
- Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
- Place the molds in the refrigerator for about 30-45 minutes.
- Once set, carefully remove the candy melt spheres from the mold.
- Fill half of the spheres with the hot cocoa powder & marshmallows.
- Place a glass plate in the microwave for one minute.
- Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
- Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
- Use the icing to draw lines back and forth on top of the bomb.
- Sprinkle the bomb. The icing will act as a glue.
Be sure to share, bookmark, and pin this recipe! You can also print it out to keep on hand!
fun holiday idea
This recipe looks delicious.
fun!
These are so cute! I love the sprinkles, I might try these with different colors, like rainbow, my daughter’s favortie.
My kids would love to make these. Thank You for sharing
What a neat idea, and easy to make!
looks so good