Red Lobster Copycat Cheddar Bay Biscuits

I distinctly remember going to Red Lobster as a young adult. We went with a group of friends. We devoured the biscuits! We even took some home! After that, I knew I wanted to try making them too! Now, we can make the famous biscuits at home! Our Red Lobster Copycat Cheddar Bay Biscuits are delicious! 

As a single mom living on a fixed income, I keep it simple when it comes to food. We rarely, if ever go out to eat! Since we eat at home almost 100% of the time, I am always looking for fun ways to change it up and try different recipes!

We recently made a copycat recipe of Red Lobster’s Cheddar Bay Biscuits and they were a hit! My son loves finger foods and snacks. He loves muffins, cinnamon buns, and more! I love our cinnamon roll waffles! 

Our Red Lobster Copycat Cheddar Bay Biscuits recipe can easily be doubled! Otherwise, I just need to make these more often! I like enjoying these biscuits even throughout the week!

Red Lobster Copycat Cheddar Bay Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded Cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons minced garlic
• 2/3 cup milk
• 1/3 cup butter
• 1 large egg

Topping 

• 2 tablespoons melted butter
• 1/4 teaspoon parsley 

Directions

Preheat oven to 400 degrees F.

Combine flour, Cheddar cheese, butter, egg, milk, baking powder, salt, and garlic in a bowl.

Drop batter by tablespoonfuls onto a parchment paper lined baking sheet.

Bake in the preheated oven for 10 minutes.

Remove from oven and brush melted butter mixed with parsley on top. 

Continue baking for 5 more minutes or until golden brown.

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