Homemade Brownies

We recently whipped up a batch of homemade brownies and so excited to share! Since we are stuck at home, it’s a great time to get back to basics. I try to stay away from the news as it stresses me out when I watch all the time. 

Our homemade brownies are basic brownies from scratch! This super simple brownie recipe uses basic ingredients you may already have in your kitchen! 

In the meantime, if you’re looking for more brownies to make, we have more to share! If you want a little indulgent brownie, try our BFF Brownies! We also have our Brownie Batter Cookies, Chunky Monkey Brownies, and finally our Mint Chocolate Swirl Brownies! 

Even though we are all stuck at home, there is no reason to have a little fun! My son loves his school work each day. I try to incorporate exercise a few days a week with him. We go for a walk in the morning since it’s cooler! We also incorporate games, art, and more! 

Homemade Brownies 

Ingredients

8 tablespoons butter

1 cup sugar

1/3 cup cocoa powder (unsweetened)

1 tablespoon vanilla extract

2 large eggs

½ cup all-purpose flour

¼ teaspoon baking powder

Directions

Preheat the oven to 350°F. 

In a pan, melt the butter over low heat.

Turn off the heat and add the cocoa powder. Stir until combined.

Pour butter/cocoa mixture into the sugar. Add eggs and vanilla.

 Mix well.

Add baking powder to the flour and slowly add it to the wet mixture. Stir until combined.

Pour the batter into the silicone or non-stick pan.

Bake for 15 minutes or until a toothpick inserted near the center comes out mostly clean.

Let fully cooked before cutting into squares.

If you love our homemade brownies recipe, be sure to pin, share, and bookmark this recipe! You can also print it out to keep a copy on hand!