When I was growing up, Sherbert Ice Cream was my favorite. Getting ice cream was a treat for us. I usually got either Orange Sherbert or Rainbow Sheet Ice Cream. Now, we’re excited to combine a delicious treat with our Sherbert Cupcakes!
Even as a mom, ice cream is a treat for our household. I don’t like to buy ice cream too often because my son will eat it at all hours of the day!
Are you ready for a fun treat? We made Sherbert Cupcakes!
The Sherbert Cupcakes are so fun and pretty! These are perfect to make to share with family, friends, neighbors, teachers, and more!
Sherbet Cupcakes With Nuts
Ingredients For Cupcakes
1 cake mix- White / Vanilla ( made as directed on the box )
1 drop Orange Cake Flavoring
1 drop Strawberry Cake Flavoring
1 drop Lime Cake Flavoring
1 drop Neon green food coloring
1 drop Pink food coloring
1 drop Orange food coloring
Frosting Ingredients
3 cups powdered sugar
3-5 tbsp heavy cream
½ C unsalted butter
1 tsp. Vanilla extract
Maraschino cherries
Waffle cone
Cake sprinkles
Nut toppings for garnish (Optional)
Instructions For Cupcakes
Preheat the oven to 350 degrees.
Place cupcake liners in cupcake tin.
Add cake mix, eggs, oil, and water into the mixing bowl.
Stir to combine.
Split the cake batter into 3 small bowls.
Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
Stir to combine.
Add 1 drop of orange food coloring and 1 drop of orange flavoring.
Stir to combine.
Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
Add the cake batters to the cupcake liners using a 1 small ice cream scoop of batter at a time.
Alternate 1 flavor at a time, filling the cupcake liners until they are 2/3 full.
Bake for 20 minutes or until baked through, check with a toothpick.
Let the cupcakes cool in the baking tin for 5 minutes then remove to a wire rack to continue cooling.
Instructions For Frosting
Add all ingredients to a large mixing bowl.
Mix on low speed for 2-3 minutes until ingredients are combined.
Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding its shape.
Using a piping bag and a star tip frost the cupcake.
Garnish with cherries, waffle cones, sprinkles, and chopped nuts.
ENJOY!!
Sherbet Cupcakes With Nuts
Ingredients
Ingredients For Cupcakes
- 1 cake mix- White / Vanilla made as directed on the box
- 1 drop Orange Cake Flavoring
- 1 drop Strawberry Cake Flavoring
- 1 drop Lime Cake Flavoring
- 1 drop Neon green food coloring
- 1 drop Pink food coloring
- 1 drop Orange food coloring
Frosting Ingredients
- 3 C powdered sugar
- 3-5 tbsp heavy cream
- 1/2 C unsalted butter
- 1 tsp vanilla extract
- Maraschino Cherries
- Waffle Cone
- Cake Sprinkles
- Nut toppings for garnish optional
Instructions
Instructions For Cupcakes
- Preheat the oven to 350 degrees.
- Place cupcake liners in cupcake tin.
- Add cake mix, eggs, oil, and water into the mixing bowl.
- Stir to combine
- Split the cake batter into 3 small bowls.
- Add 1 drop of neon green food coloring and 1 drop of lime flavoring.
- Stir to combine.
- Add 1 drop of orange food coloring and 1 drop of orange flavoring.
- Stir to combine.
- Add 1 drop of pink food coloring and 1 drop of strawberry flavoring.
- Add the cake batters to the cupcake liners using a 1 small ice cream scoop of batter at a time.
- Alternate 1 flavor at a time, filling the cupcake liners until they are 2/3 full.
- Bake for 20 minutes or until baked through, check with a toothpick.
- Let the cupcakes cool in the baking tin for 5 minutes then remove to a wire rack to continue cooling.
Instructions For Frosting
- Add all ingredients to a large mixing bowl.
- Mix on low speed for 2-3 minutes until ingredients are combined.
- Then mix on medium speed for an additional 3 minutes until frosting is peaking, meaning that it is holding its shape.
- Using a piping bag and a star tip, frost the cupcakes.
- Garnish with cherries, waffle cones, sprinkles, and chopped nuts.
- Enjoy!!
Do you love sherbert? Try our Sherbert Cupcakes! Fun colors! A beautiful and unique cupcake! Don’t forget to bookmark and pin this recipe!
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