Froot Loops Cake

When my son was younger, we rarely bought the sugary cereal. We usually stuck with Cheerios, however, every once in awhile we’d get him Froot Loops, Fruity Pebbles, or a variety pack! As a treat, I made us a Froot Loop Cake! Are you ready for the recipe?

As my son got older, we bought him a variety pack of cereal and he was amazed at the different flavors available. He was so accustomed to one type of cereal!

My son’s favorite cereal seemed to be Fruity Pebbles. There were times when he ate so much of it! I won’t go into details but it was an eye opener!

I love to treat us here and there. We really don’t get to do extra fun stuff outside of the home, so I like to bring fun things into our home! 

Are you looking for more treats to make? Pamper your skin with our Glittery Mermaid Ombre Massage Soap and Dried Roses Bath Bombs! 

Are you a chocolate lover? Try our Levain Bakery Copycat Dark Chocolate Chocolate Chip Cookies!

That’s where the Froot Loop Cake comes in! The cake is a perfect treat to make for get togethers, pot luck, or even a birthday! 

Froot Loops Cake

White chocolate milk splash

Ingredients

1 C white chocolate chips, melted

4 small 5in balloons

Two bowls

Safety pin

Directions

Blow up your balloons to about the size you are wanting and place them into a small bowl with tape on the sides to keep them standing upright

Melt ¾ C of your white chocolate chips in the microwave in 30 second increments until melted

Mix in the  ¼ C of the white chocolate chips into the melted chocolate

Spoon the melted chocolate onto the top of the balloon into a splashed milk design by covering the top of the balloon and creating drips around the sides to give the splash effect

Carefully place the balloon into the fridge

White cake

2 boxes of white cake mix

8 large Egg whites

2 ½ C water

1 C canola oil

Pink, Blue, and Leaf Green gel food coloring

3 small bowls

3 – 9inch round cake pans

1 – 10inch round cake board

Vanilla Frosting

3 C unsalted butter, softened

6 C powdered sugar

5 tbsp heavy whipping cream

2 tsp vanilla extract

1 box of Fruit Loops Cereal

Cake Instructions

Preheat oven to 350 and spray cake pans with Pam baking spray

Using a hand mixer and large bowl, beat all cake ingredients until combined and smooth

Scoop ¾ C of batter into each of the 3 bowls

Mix in a few drops of Pink food coloring into one bowl

Mix in a few drops of Blue food coloring into the second bowl

Mix in a few drops of Leaf Green food coloring into the third bowl

Divide the remaining white batter between the 3 cake pans

Scoop each colored batter in dollops onto the white batter

Place into the oven and back for 28-32 minutes or until a toothpick comes out clean

Allow to cool completely

Frosting directions

Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks

Place one cake layer onto the cake board and cut the dome off the cake to make an even layer

Repeat step with other two layers

Scoop 1 C of white frosting onto the bottom layer and spread evenly

Place the second cake layer on top and spread evenly 1 more cup of frosting

Place the last layer of cake on top and frost with remaining white frosting

Place the cake in the fridge to allow the base frosting to harden for about 30 minutes

Coat the bottom of the layered cake with Froot Loops

Carefully remove the balloon from the fridge and remove from the bowl

Hold the chocolate part in your hand

Using a safety pin, carefully pop the balloon and remove it from the chocolate

Carefully place the chocolate bowl onto the top of the cake

Fill it halfway with the cereal

Cut and enjoy!

Do you love Froot Loops? Get creative and make a cake! Don’t forget to bookmark, pin, and share this recipe! You can also print out the recipe to keep on hand!