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Valentine Sprinkles Cocoa Bombs Recipe

Valentine Sprinkles Cocoa Bombs

Our Valentine Sprinkles Cocoa Bombs are the perfect treat to make with the whole family and enjoy on a cold day!

Ingredients
  

  • 12 oz Bag Red Candy Melts
  • Valentine‚Äôs Sprinkles
  • 1 Tbsp Hot Chocolate Per Bomb
  • Mini Marshmallows
  • White icing
  • 6 Sphere Silicone Mold

Instructions
 

  • Pour candy melts in a microwave safe bowl and heat for 30 seconds or until melts have fully melted.
  • Spread the candy melts up the sides of the mold until every bit of the mold is covered.
  • Let the molds sit about 5 minutes & re-spread any of the candy melts that sank to the bottom of the molds.
  • Place the molds in the refrigerator for about 30-45 minutes.
  • Once set, carefully remove the candy melt spheres from the mold.
  • Fill half of the spheres with the hot cocoa powder & marshmallows.
  • Place a glass plate in the microwave for one minute.
  • Remove the plate and immediately place each empty sphere on the hot place to heat the chocolate edges.
  • Place each heated sphere on each filled sphere. You can use the tip of your finger to smooth the melted candy around the seam.
  • Use the icing to draw lines back and forth on top of the bomb.
  • Sprinkle the bomb. The icing will act as a glue.